Oaxaca: Home Cooking from the Heart of Mexico
by Lopez, Bricia (Author), Cabral, Javier (Author)
This book offers a vibrant introduction to Oaxacan cuisine, showcasing recipes that reflect the rich culinary heritage of Mexico through the lens of Los Angeles' Guelaguetza restaurant. With 140 authentic recipes, it highlights traditional dishes and the Lopez family's journey from Oaxaca to the forefront of the city's food scene.
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