Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Tex-Mex is a vibrant cookbook that blends traditional Northern Mexican dishes with the hearty flavors of Texas cuisine, offering a delicious journey through comfort food favorites. With a collection of flavorful recipes and engaging stories, chef Ford Fry invites readers to explore the soul of Tex-Mex cooking while celebrating its history and culture.