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Historic Cookery: Authentic New Mexican Food
Historic Cookery: Authentic New Mexican Food

Historic Cookery: Authentic New Mexican Food

by Cabeza de Baca Gilbert, Fabiola (Author), Fabiola Cabeza de Baca Gilbert (Author)

Historic Cookery offers a compilation of over one hundred traditional New Mexican recipes that celebrate the unique fusion of cultural influences on the region's cuisine. Written by Fabiola Cabeza de Baca Gilbert, this cookbook serves as a tribute to authentic cooking methods and heirloom recipes that aim to connect readers with the culinary heritage of New Mexico.

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